Mushroom commercial and industry

Data for various types of mushrooms the world today that Solomon P. Wasser are reported in International Journal of Medicinal Mushrooms. In 2007, there were about 140,000 species and there are only 10% have been identified. Producers and consumers of the People's Republic of China reported in 2002 that there are approximately 1500-2000 species of edible fungus. It has been already identified 981 species and 60 species are used as commercial varieties.

In many countries such as Japan, Korea, Taiwan, China, Russia, United States, European countries such as England, France, the Netherlands have developed a variety of fungus species native to the trade by continued development of the species and produced for sale as the many kinds of commercial.

All the mushrooms commercial, furthermore it will be produced for consumption, fresh or dried. Sold locally and exported to other countries. It also has many departments and several research institutions that research and development to industry.

The mushroom industry in the country are divided by type of business has several branches, such as

Maitake mushroom is mushroom commercial in pharmaceutical product.

Pharmaceutical industry (drug) or a pharmaceutical product

Mushrooms are commonly used including Ganoderma lucidum, Maitake mushroom and Lentinula edodes. The compounds were extracted using as a group substance species of PSPC (Polysaccharide Protein Complex) and Tricholoma mongolicum including glycoprotein type of lectin.

Especially maitake, it contains lots of useful nutrients such as calcium, fiber and vitamins, amino acids and Niacin. It helps maintain blood sugar levels and lower blood pressure, also reported that there were the maitake mushroom in the prevention and treatment of high blood cholesterol and cancer as well.

Polysaccharide (Compound in the maitake mushroom) with immune stimulation

Polysaccharide (Compound in the Maitake mushroom) is long-chain of glucose, which is normally found in some mushrooms. The results show that the polysaccharide from mushroom can inhibit tumor growth by stimulating the cells of the immune system. It helps the strong immune system and destroys cancer cells and viruses by increasing the number of NK Cells including Interferon and Interleukin.

Interferon (Compound in the maitake mushroom) is a protein synthesized.

Interferon (Compound in the maitake mushroom) is a protein synthesized by cells in the body in order to respond to virus infection. Virus-infected cells will release interferon small amounts comes out. This will accelerate itself in contact with neighboring cells to begin production enzymes that are resistant to the virus with itself. This makes an unusual virus and did not increase.

The interferon (Compound in the maitake mushroom) has effect in anti-cancer.

The interferon (Compound in the maitake mushroom) has effect in anti-cancer as well. The Interleukin is a protein produced by macrophage cells and white blood cells, which works with other white blood cells in the immune system, in particular the immune system cells.

In the 1960s, the scientists found that this mushroom has the effect of cancer. However, each type of mushroom, it has ability unique and have different roles in the fight against cancer each types including it must be used in amount of appropriate to be an effective treatment.

Essential functions of polysaccharide (Compound in maitake mushroom)

The polysaccharide (Compound in the maitake mushroom) is a group of compounds with high ability in the fight against cancer. National Cancer Center Japan reported the efficacy of the polysaccharide in Shitake mushroom, Maitake mushroom and Ganoderma that can inhibit tumor formation in laboratory animals by up to 80%. Not only is the fight against cancer, it also may help patients to recover more quickly and tolerate the side effects of chemotherapy better. The study also many reported that the polysaccharide can be used to treat cancer and patients does not suffer any complications.

Essential functions of polysaccharide (Compound in the maitake mushroom)

1. It not only prevents cancer but can be effective. It also allows faster recovery from cancer as well.
2. Polysaccharide (Compound in the maitake mushroom) can help alleviate side effects or discomfort of the chemotherapy.
3. The results of several studies of the polysaccharide found that can be used to treat cancer, although patients are not treated in any way before.

Polysaccharide in maitake mushroom

The results of several studies showed that the use of D-Fraction, which is a polysaccharide derived from the maitake mushroom to treat with the chemical, found that it inhibited the growth of tumors that grow up to 45-80%.

This compound in the maitake mushroom helps to inhibit tumor.

Polysaccharide is more than just the treatment of chemotherapy called mitomycin alone. When the mushrooms are used in combination with mitomycin, find that it helps to inhibit tumor up to 98%. It also reported that these funguses are used to treat and prevent cancer, hypertension, diabetes and high blood cholesterol levels.

This compound in maitake mushroom is more than just the treatment of chemotherapy called mitomycin alone.

For substances with medicinal properties in the bulk of the polysaccharide are Ganoderans A, B, C and Beta-D-Glucan. This compound in the maitake mushroom stimulates white blood cell function a type of B-cells and T-cells. These compounds can be use water as a solvent and extracted substance out by boiling in hot water.

Polysaccharide (Compounds in the Maitake mushroom)

Polysaccharide (Compounds in the Maitake mushroom) is a very large carbohydrate molecule. It consists of many monosaccharide molecules linked together. It is a group of carbohydrates that does not taste sweet. It is difficult soluble or insoluble. There are three types of cellulose, starch and glycogen. There are major components of the drug that shows activity against the virus HIV by enhancing immunity (Cd4) to higher. This is an anti-virus by the immune system.

Polysaccharide (Compounds in the Maitake mushroom) can be divided into two groups based on their structure.

1. Homopolysaccharide It consists of only one type of monosaccharide linked together including cellulose, starch, glycogen, dextranase etc.

2. Heteropolysaccharide It is a polysaccharide contains a monosaccharide that greater than or equal to two linked together, which including gum, pectin, inulin, and jelly, etc

Maitake mushroom strengthen the immune system part3

Maitake mushroom has been recognized by herbs researchers that it is health benefits to nourish the body and it has a history of more than 2000 years. It has been reported by several researchers about medicinal properties of its

Results of the study showed that the polysaccharide compound contained in the maitake mushroom.

It is considered a medical mushrooms that contributes to the stimulate work of leukocytes to balance the function of the immune system to be effective. It also prevents high blood pressure as well. The study found that the polysaccharide compound contained in the maitake mushroom has reduced blood pressure and control blood sugar levels.

The maitake mushroom can also help in control diabetes.

It can also help in control diabetes. There are also other medical mushrooms, which researches confirm that has helped to strengthen the immune system such as Ganoderma lucidum. Eating these mushrooms to get good results not just using it for cooking only, it must be through the process to extract the value and benefits of it completely.

Maitake mushroom strengthen the immune system part2

Nearly two thousand years ago, the maitake mushroom was introduced to treat various diseases. The mushroom has many important nutrients such as natural protein, fiber, B vitamins, including vitamin C, etc. However, not all kinds of edible mushroom can be used as a selection in the treatment of disease.

The maitake mushroom has medical effects of pharmacological agents that have many health benefits.

It must be a medical mushroom, because it has medical effects of pharmacological agents that have many health benefits including promote the body's immune system, as antioxidants, helps maintain cardiovascular and anti-inflammatory processes in the body.

The maitake mushroom has a history of more than 2000 years.

Medical mushroom are known such as maitake mushroom, which has binomial name called Grifola frondsa. This type of mushroom is called the king of mushroom. It has a history of more than 2000 years. It is an herb that is quite rare, high quality and expensive.

The maitake mushroom has been recognized by herbs researchers.

It has been recognized by herbs researchers that it is health benefits to nourish the body and has medicinal properties to help strengthen the immune system that is mechanism of adaptation in nature to prevent the disease into attacking the body.

The maitake mushroom strengthen the immune system part1

Around us will have a lot of germs and difficult to avoid these germs. But why we do not get sick, if symptoms of illness, it was a little that do not harsh, because our body has a fortress that will protect the immune system.

The maitake mushroom is a type of medical mushrooms.

The mushrooms we eat, in addition to its nutritional value, it also has medicinal properties. This is one of health benefits of the Maitake mushroom.It is a type of medical mushrooms. It contains polysaccharide, which has specific structures in pharmacological effects.

The maitake mushroom can contributes to the activation of white blood cells to balance

The maitake mushroom contributes to the activation of white blood cells to balance the function of the immune system to be effective against pathogens and cancer cells. If the body's good immune system, you do not need to fear the disease. But if immune system is weak, it is easy to infectious diseases (such as flu, tuberculosis), cancer and allergies.

Maitake mushroom as the medicinal Mushrooms part2

The Maitake mushroom as the medicinal Mushrooms, medical mushrooms are a fungus that is used in medicine or any special features other than the application as food and it can be eaten safely. In addition, medical mushrooms are very different from an ordinary mushroom that can easily find out that the market generally. However, it finds it quite difficult medical mushrooms. It also has some very high prices.

The Maitake mushroom is one of the medicinal mushrooms.

Examples of medical mushrooms such as the maitake mushroom, also known as the King of Mushroom. It is a large medicinal mushroom with high quality. A study of the benefits of it, which it helps to prevent and cure cancer, high blood pressure, AIDS, diabetes, obesity and cholesterol in the blood as well. There are also many others of medical mushrooms such as Yamabushitake Mushroom, Split gill Mushroom, Reishi Mushroom and Cordyceps etc.

Maitake mushroom as the medicinal Mushrooms part1

The Maitake mushroom as the medicinal Mushrooms, many times we eat with mushroom in a part of the diet. We may know only that it is rich in natural proteins. This is a vegetable fat-free. It has a relatively low amount of sugar and salt. It is also a good source of protein. Mushrooms are the amino acid glutamic elements. By this amino acid, it acts to stimulate the sensory perception of the tongue to taste more sensitive than normal and a taste similar to meat, sure this including Maitake mushrooms as well.

Maitake mushroom is also a food that has long been consumed for thousands of years.

It is also a food that has health benefits that have long been consumed for thousands of years, with more than 140,000 species in nature. But there are only a few species of mushrooms that can be eaten and the substances that are beneficial to health.

Maitake mushroom as medical mushrooms

It resulted in the prevention and treatment, according to the ancient medical texts. These mushrooms have been dubbed the medical mushrooms. This means maitake mushroom as well.

Maitake mushroom as King of the mushroom part3

In the Maitake mushroom extract has the special structure substance called Beta-D-Glucan. It will help strengthen the immune system. In addition, the study of the biologist of the fungus named Hiroaki Nanba and Keiko Kubo. They found that a compound maitake mushroom extract named High-Molecular Polysaccharide, called X-fraction or D-fraction and MD-fraction. It helps to control glucose levels or have features prevent diabetes, too (The meaning of D-fraction and MD-fraction is the actual mechanism of self-defense. It consists of glucan and protein complexes that provide the most beneficial to the body).

The role and function of the D-fraction and MD-fraction that is compound of maitake mushroom

- Adjust the immune condition
- White blood cells and blood cells to protect them
- stimulating white blood cells and protects not to damaging blood cells
- Inhibit the growth of tumors
- Stimulates the adrenal glands to work as a system
- Lower cholesterol and tri-glyceride
- Enhance the memory, eyes and help slow senescence
- The Maitake help the bodies recover from exhaustion such as hard work of exercise

Maitake mushroom stimulates the immune system and lowers blood pressure.

In addition, scientists found that it is high anti-cancer agent. Which has the trial of the mushroom extract in animals, it is found that 40% of all animals can be eliminate the cancer completely and 60% of the animals can get rid of cancer by up to 90%. Maitake mushroom contain polysaccharide called beta - glucan. It stimulates the immune system and lowers blood pressure.

Maitake mushroom as King of the mushroom part2

In China and Japan, maitake mushroom is consumed over a period of more than 3,000 years old and they have brought this mushroom was used as a medicine. Which is believed to it would help flush the toxins that the liver and lungs, because it contain many nutrients that are beneficial to health, such as potassium, magnesium, calcium, fiber, amino acids and many vitamins, such as D2, B2, C and niacin (Niacin).

And maitake mushroom has helped in reducing blood pressure and maintain blood sugar levels, if eaten on a regular basis will help maintain and healthy always. The study found that interest in maitake is carbohydrates that we called Polysaccharide.]

Maitake mushroom is carbohydrates that we called Polysaccharide.

Polysaccharide is big carbohydrate molecule. It was from 11 to 1000 of monosaccharide molecules that connect as the chain with different types and amounts of the monosaccharide composition and are different depending on the type and number of monosaccharide composition, which each monosaccharide would have been different.

Polysaccharid benefits are important cancer-fighting effects and stimulate the immune system, reduce inflammation and protection from radiation therapy.

Maitake mushroom as King of the mushroom part1

Maitake mushroom, also known as the King of Mushroom, is a medicinal mushrooms large, high-quality and expensive, which is found in Asia, North America and Europe. It is herbal are relatively rare. It is not yet widely known, but it has been recognized by herbs researchers, such as Dr.Andrew Weil and Dr.Chistopher Hobbs. They are experts in herbs. They recommend eating on a regular basis mushroom herbs for health benefits to help the body to nourish and enhance people's good health.

However, an interesting and different from other mushrooms of Maitake that is.

Medicinal properties of maitake mushroom, which has helped prevent disease, hypertension and cancer including strengthen the immune system. From major benefit of this, it is what scientists have been studying and proves the benefits of the mushroom to get to the present day.

Story and the health benefits of maitake mushroom

The origins of the maitake mushroom in the north-east of Japan, which has history of medical texts in Chinese and Japanese medicine for a long time.

In terms of the drug, it enhances the body's immune system strong. In addition, researchers today have discovered that eating it on a regular basis. It helps to balance of blood pressure, insulin hormone and glucose levels in the bloodstream. It also helps regulate cholesterol and triglycerides in the blood stream as well.

Maitake mushroom are rich in minerals and vitamins.

When analyzing the chemical composition showed that maitake mushroom are rich in minerals and vitamins that are beneficial to many body types such as potassium, magnesium, calcium, vitamin B2, B3 (niacin) and D2 as well as a variety of amino acids, fiber and so on.

Maitake mushroom

Common name: King of Mushroom, Sulphur Shelf
Binomial name: Grifola frondosa
Class: Homobasidiomycetes
Order: Polyporales
Family: Meripilaceae

General characteristics of maitake mushroom

It was a fungus that has been called "Hen of the wood", because it looks like a mother hen. The growths of the Maitake mushroom (or Grifola frondosa) as form that known as a cluster. A look at like the leaves of it and has an expression of a different color. It is with white and dark brown until gray. The expression of color, it is based on the factors of light. This means the mushrooms will receive a little or much light. The leaves of the mushroom will have gradient the intensity from end of leaf to its base as a light color to dark color.

The structures of maitake mushroom

The structures of maitake mushroom in the sporulation has look like several holes. This makes mushroom is a group of polypores. The nature of hole, It will looks like a hole next to each other and have very small size. We cannot see the hole clearly. The flowers are composed base that a plump and short and ramification. Each branch will have a large number of sub mushrooms. This makes it look like a cluster.

Description of maitake mushroom

Maitake mushroom grow from structure that is embedded underground with high fertility. On the environment and climate, the mushroom will grows out. The size of the mushroom may have a diameter of 60 cm and looks wavy curve or like a spoon, which has grayish-brown. In some areas of Japan, it may be expanded to up to 20 kg body weight per one flower.