Maitake mushroom as King of the mushroom part2

In China and Japan, maitake mushroom is consumed over a period of more than 3,000 years old and they have brought this mushroom was used as a medicine. Which is believed to it would help flush the toxins that the liver and lungs, because it contain many nutrients that are beneficial to health, such as potassium, magnesium, calcium, fiber, amino acids and many vitamins, such as D2, B2, C and niacin (Niacin).

And maitake mushroom has helped in reducing blood pressure and maintain blood sugar levels, if eaten on a regular basis will help maintain and healthy always. The study found that interest in maitake is carbohydrates that we called Polysaccharide.]

Maitake mushroom is carbohydrates that we called Polysaccharide.

Polysaccharide is big carbohydrate molecule. It was from 11 to 1000 of monosaccharide molecules that connect as the chain with different types and amounts of the monosaccharide composition and are different depending on the type and number of monosaccharide composition, which each monosaccharide would have been different.

Polysaccharid benefits are important cancer-fighting effects and stimulate the immune system, reduce inflammation and protection from radiation therapy.