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Polysaccharide (Compound in the maitake mushroom) with immune stimulation

Polysaccharide in maitake mushroom is long-chain of glucose

Polysaccharide (Compound in the Maitake mushroom) is long-chain of glucose, which is normally found in some mushrooms. The results show that the polysaccharide from mushroom can inhibit tumor growth by stimulating the cells of the immune system. It helps the strong immune system and destroys cancer cells and viruses by increasing the number of NK Cells including Interferon and Interleukin.

Interferon in maitake mushroom is a protein synthesized.

Interferon (Compound in the maitake mushroom) is a protein synthesized.

Interferon (Compound in the maitake mushroom) is a protein synthesized by cells in the body in order to respond to virus infection. Virus-infected cells will release interferon small amounts comes out. This will accelerate itself in contact with neighboring cells to begin production enzymes that are resistant to the virus with itself. This makes an unusual virus and did not increase.

The interferon in maitake mushroom has effect in anti-cancer.

The interferon (Compound in the maitake mushroom) has effect in anti-cancer.

The interferon (Compound in the maitake mushroom) has effect in anti-cancer as well. The Interleukin is a protein produced by macrophage cells and white blood cells, which works with other white blood cells in the immune system, in particular the immune system cells.

In the 1960s, the scientists found that this mushroom has the effect of cancer. However, each type of mushroom, it has ability unique and have different roles in the fight against cancer each types including it must be used in amount of appropriate to be an effective treatment.