Story and the health benefits of maitake mushroom

The origins of the maitake mushroom in the north-east of Japan, which has history of medical texts in Chinese and Japanese medicine for a long time.

In terms of the drug, it enhances the body's immune system strong. In addition, researchers today have discovered that eating it on a regular basis. It helps to balance of blood pressure, insulin hormone and glucose levels in the bloodstream. It also helps regulate cholesterol and triglycerides in the blood stream as well.

Maitake mushroom are rich in minerals and vitamins.

When analyzing the chemical composition showed that maitake mushroom are rich in minerals and vitamins that are beneficial to many body types such as potassium, magnesium, calcium, vitamin B2, B3 (niacin) and D2 as well as a variety of amino acids, fiber and so on.