Maitake mushroom as King of the mushroom part2

In China and Japan, maitake mushroom is consumed over a period of more than 3,000 years old and they have brought this mushroom was used as a medicine. Which is believed to it would help flush the toxins that the liver and lungs, because it contain many nutrients that are beneficial to health, such as potassium, magnesium, calcium, fiber, amino acids and many vitamins, such as D2, B2, C and niacin (Niacin).

And maitake mushroom has helped in reducing blood pressure and maintain blood sugar levels, if eaten on a regular basis will help maintain and healthy always. The study found that interest in maitake is carbohydrates that we called Polysaccharide.]

Maitake mushroom is carbohydrates that we called Polysaccharide.

Polysaccharide is big carbohydrate molecule. It was from 11 to 1000 of monosaccharide molecules that connect as the chain with different types and amounts of the monosaccharide composition and are different depending on the type and number of monosaccharide composition, which each monosaccharide would have been different.

Polysaccharid benefits are important cancer-fighting effects and stimulate the immune system, reduce inflammation and protection from radiation therapy.

Maitake mushroom as King of the mushroom part1

Maitake mushroom, also known as the King of Mushroom, is a medicinal mushrooms large, high-quality and expensive, which is found in Asia, North America and Europe. It is herbal are relatively rare. It is not yet widely known, but it has been recognized by herbs researchers, such as Dr.Andrew Weil and Dr.Chistopher Hobbs. They are experts in herbs. They recommend eating on a regular basis mushroom herbs for health benefits to help the body to nourish and enhance people's good health.

However, an interesting and different from other mushrooms of Maitake that is.

Medicinal properties of maitake mushroom, which has helped prevent disease, hypertension and cancer including strengthen the immune system. From major benefit of this, it is what scientists have been studying and proves the benefits of the mushroom to get to the present day.

Story and the health benefits of maitake mushroom

The origins of the maitake mushroom in the north-east of Japan, which has history of medical texts in Chinese and Japanese medicine for a long time.

In terms of the drug, it enhances the body's immune system strong. In addition, researchers today have discovered that eating it on a regular basis. It helps to balance of blood pressure, insulin hormone and glucose levels in the bloodstream. It also helps regulate cholesterol and triglycerides in the blood stream as well.

Maitake mushroom are rich in minerals and vitamins.

When analyzing the chemical composition showed that maitake mushroom are rich in minerals and vitamins that are beneficial to many body types such as potassium, magnesium, calcium, vitamin B2, B3 (niacin) and D2 as well as a variety of amino acids, fiber and so on.

Maitake mushroom

Common name: King of Mushroom, Sulphur Shelf
Binomial name: Grifola frondosa
Class: Homobasidiomycetes
Order: Polyporales
Family: Meripilaceae

General characteristics of maitake mushroom

It was a fungus that has been called "Hen of the wood", because it looks like a mother hen. The growths of the Maitake mushroom (or Grifola frondosa) as form that known as a cluster. A look at like the leaves of it and has an expression of a different color. It is with white and dark brown until gray. The expression of color, it is based on the factors of light. This means the mushrooms will receive a little or much light. The leaves of the mushroom will have gradient the intensity from end of leaf to its base as a light color to dark color.

The structures of maitake mushroom

The structures of maitake mushroom in the sporulation has look like several holes. This makes mushroom is a group of polypores. The nature of hole, It will looks like a hole next to each other and have very small size. We cannot see the hole clearly. The flowers are composed base that a plump and short and ramification. Each branch will have a large number of sub mushrooms. This makes it look like a cluster.

Description of maitake mushroom

Maitake mushroom grow from structure that is embedded underground with high fertility. On the environment and climate, the mushroom will grows out. The size of the mushroom may have a diameter of 60 cm and looks wavy curve or like a spoon, which has grayish-brown. In some areas of Japan, it may be expanded to up to 20 kg body weight per one flower.