Mushroom commercial and industry

Data for various types of mushrooms the world today that Solomon P. Wasser are reported in International Journal of Medicinal Mushrooms. In 2007, there were about 140,000 species and there are only 10% have been identified. Producers and consumers of the People's Republic of China reported in 2002 that there are approximately 1500-2000 species of edible fungus. It has been already identified 981 species and 60 species are used as commercial varieties.

In many countries such as Japan, Korea, Taiwan, China, Russia, United States, European countries such as England, France, the Netherlands have developed a variety of fungus species native to the trade by continued development of the species and produced for sale as the many kinds of commercial.

All the mushrooms commercial, furthermore it will be produced for consumption, fresh or dried. Sold locally and exported to other countries. It also has many departments and several research institutions that research and development to industry.

The mushroom industry in the country are divided by type of business has several branches, such as

Maitake mushroom is mushroom commercial in pharmaceutical product.

Pharmaceutical industry (drug) or a pharmaceutical product

Mushrooms are commonly used including Ganoderma lucidum, Maitake mushroom and Lentinula edodes. The compounds were extracted using as a group substance species of PSPC (Polysaccharide Protein Complex) and Tricholoma mongolicum including glycoprotein type of lectin.

Especially maitake, it contains lots of useful nutrients such as calcium, fiber and vitamins, amino acids and Niacin. It helps maintain blood sugar levels and lower blood pressure, also reported that there were the maitake mushroom in the prevention and treatment of high blood cholesterol and cancer as well.

Polysaccharide (Compound in the maitake mushroom) with immune stimulation

Polysaccharide (Compound in the Maitake mushroom) is long-chain of glucose, which is normally found in some mushrooms. The results show that the polysaccharide from mushroom can inhibit tumor growth by stimulating the cells of the immune system. It helps the strong immune system and destroys cancer cells and viruses by increasing the number of NK Cells including Interferon and Interleukin.

Interferon (Compound in the maitake mushroom) is a protein synthesized.

Interferon (Compound in the maitake mushroom) is a protein synthesized by cells in the body in order to respond to virus infection. Virus-infected cells will release interferon small amounts comes out. This will accelerate itself in contact with neighboring cells to begin production enzymes that are resistant to the virus with itself. This makes an unusual virus and did not increase.

The interferon (Compound in the maitake mushroom) has effect in anti-cancer.

The interferon (Compound in the maitake mushroom) has effect in anti-cancer as well. The Interleukin is a protein produced by macrophage cells and white blood cells, which works with other white blood cells in the immune system, in particular the immune system cells.

In the 1960s, the scientists found that this mushroom has the effect of cancer. However, each type of mushroom, it has ability unique and have different roles in the fight against cancer each types including it must be used in amount of appropriate to be an effective treatment.

Essential functions of polysaccharide (Compound in maitake mushroom)

The polysaccharide (Compound in the maitake mushroom) is a group of compounds with high ability in the fight against cancer. National Cancer Center Japan reported the efficacy of the polysaccharide in Shitake mushroom, Maitake mushroom and Ganoderma that can inhibit tumor formation in laboratory animals by up to 80%. Not only is the fight against cancer, it also may help patients to recover more quickly and tolerate the side effects of chemotherapy better. The study also many reported that the polysaccharide can be used to treat cancer and patients does not suffer any complications.

Essential functions of polysaccharide (Compound in the maitake mushroom)

1. It not only prevents cancer but can be effective. It also allows faster recovery from cancer as well.
2. Polysaccharide (Compound in the maitake mushroom) can help alleviate side effects or discomfort of the chemotherapy.
3. The results of several studies of the polysaccharide found that can be used to treat cancer, although patients are not treated in any way before.

Polysaccharide in maitake mushroom

The results of several studies showed that the use of D-Fraction, which is a polysaccharide derived from the maitake mushroom to treat with the chemical, found that it inhibited the growth of tumors that grow up to 45-80%.

This compound in the maitake mushroom helps to inhibit tumor.

Polysaccharide is more than just the treatment of chemotherapy called mitomycin alone. When the mushrooms are used in combination with mitomycin, find that it helps to inhibit tumor up to 98%. It also reported that these funguses are used to treat and prevent cancer, hypertension, diabetes and high blood cholesterol levels.

This compound in maitake mushroom is more than just the treatment of chemotherapy called mitomycin alone.

For substances with medicinal properties in the bulk of the polysaccharide are Ganoderans A, B, C and Beta-D-Glucan. This compound in the maitake mushroom stimulates white blood cell function a type of B-cells and T-cells. These compounds can be use water as a solvent and extracted substance out by boiling in hot water.

Polysaccharide (Compounds in the Maitake mushroom)

Polysaccharide (Compounds in the Maitake mushroom) is a very large carbohydrate molecule. It consists of many monosaccharide molecules linked together. It is a group of carbohydrates that does not taste sweet. It is difficult soluble or insoluble. There are three types of cellulose, starch and glycogen. There are major components of the drug that shows activity against the virus HIV by enhancing immunity (Cd4) to higher. This is an anti-virus by the immune system.

Polysaccharide (Compounds in the Maitake mushroom) can be divided into two groups based on their structure.

1. Homopolysaccharide It consists of only one type of monosaccharide linked together including cellulose, starch, glycogen, dextranase etc.

2. Heteropolysaccharide It is a polysaccharide contains a monosaccharide that greater than or equal to two linked together, which including gum, pectin, inulin, and jelly, etc

Maitake mushroom strengthen the immune system part3

Maitake mushroom has been recognized by herbs researchers that it is health benefits to nourish the body and it has a history of more than 2000 years. It has been reported by several researchers about medicinal properties of its

Results of the study showed that the polysaccharide compound contained in the maitake mushroom.

It is considered a medical mushrooms that contributes to the stimulate work of leukocytes to balance the function of the immune system to be effective. It also prevents high blood pressure as well. The study found that the polysaccharide compound contained in the maitake mushroom has reduced blood pressure and control blood sugar levels.

The maitake mushroom can also help in control diabetes.

It can also help in control diabetes. There are also other medical mushrooms, which researches confirm that has helped to strengthen the immune system such as Ganoderma lucidum. Eating these mushrooms to get good results not just using it for cooking only, it must be through the process to extract the value and benefits of it completely.

Maitake mushroom strengthen the immune system part2

Nearly two thousand years ago, the maitake mushroom was introduced to treat various diseases. The mushroom has many important nutrients such as natural protein, fiber, B vitamins, including vitamin C, etc. However, not all kinds of edible mushroom can be used as a selection in the treatment of disease.

The maitake mushroom has medical effects of pharmacological agents that have many health benefits.

It must be a medical mushroom, because it has medical effects of pharmacological agents that have many health benefits including promote the body's immune system, as antioxidants, helps maintain cardiovascular and anti-inflammatory processes in the body.

The maitake mushroom has a history of more than 2000 years.

Medical mushroom are known such as maitake mushroom, which has binomial name called Grifola frondsa. This type of mushroom is called the king of mushroom. It has a history of more than 2000 years. It is an herb that is quite rare, high quality and expensive.

The maitake mushroom has been recognized by herbs researchers.

It has been recognized by herbs researchers that it is health benefits to nourish the body and has medicinal properties to help strengthen the immune system that is mechanism of adaptation in nature to prevent the disease into attacking the body.